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Buffet Style (15 person minimum)
Boneless chicken breast sautéed with fresh garlic and fresh leaf basil in a light cream sauce with a hint of lime.
Boneless chicken breast sautéed with fresh garlic and herbs, mushrooms, onions and marsala wine, in a light cream sauce.
Boneless chicken breast stuffed with spinach, onions, breadcrumbs, tomatoes and mushrooms, rolled and baked with a light spinach cream sauce.
Boneless chicken breast sautéed in virgin olive oil with lemon and fresh herbs. Topped with fresh papaya salsa.
Balsamic marinated boneless chicken breast with sautéed wild mushrooms and fresh herbs in a light Parmesan breading.
Boneless chicken breast marinated in honey mustard and dry sherry sauce.
Breaded boneless chicken breast baked with, house made marinara and provolone cheese.
Boneless chicken breast stuffed with rice, breading, and fresh herbs.
Baked boneless chicken breast with kalamata olives, tomatoes, onions, fresh basil, olive oil and fresh chopped garlic.
Marinated and roasted to perfection in our own blend of herbs.
Boneless chicken breast rolled and baked with roasted artichokes, garlic, feta cheese, and spinach. Served with our lemon garlic sauce.
Lightly breaded boneless chicken breasts sautéed with lemon and capers.
Slow roasted to perfection, rubbed with fresh herbs, served with au jus and our house-made raspberry horseradish. FINEST IN COLUMBUS!
Slow-roasted with fresh herbs and a dash of spice. Served with our house-made raspberry horseradish sauce.
Seasoned with our fresh herb rub. Roasted to perfection.
Marinated brisket roasted and sliced, cooked to perfection.
Tender sirloin tips sautéed with wine, mushrooms, beef stock and fresh herbs.
Mouth-watering fresh shrimp sautéed with fresh garlic, lemon and herbs.
Jumbo shrimp brushed with a zesty pineapple glaze.
Served with our house made lemon dill aioli.
Baked and stuffed with our house made artichoke stuffing.
A maple marinated pork tenderloin rubbed with fresh sage and Dijon mustard.
With our zesty BBQ sauce.
Sliced portabella and eggplant baked lasagna style, with 3 cheeses and sauce.
Your choice of two accompaniments, fresh field green salad, fresh baked breads, coffee, and iced tea or punch service with disposable service ware.
Additional Entrées are $7.50 each.