2980 East Broad Street
Columbus, Ohio 43209
 
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Hot Hors d'Oeuvres
(Per Piece)
  

Stuffed mushrooms: sausage, crab, vegetarian or parmesan-sun-dried tomato.

Mozzarella sticks and homemade marinara sauce . . .  . . . . . . . . . . . . .. . . . . . .

Scallops stuffed phyllo with herbs and cheese . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken tenders (homestyle) . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of honey mustard sauce, Bar-B-Que sauce or raspberry mustard sauce

Rumaki - chicken livers wrapped in bacon with water chestnuts . . . . . . . . . .

Lumaki - water chestnuts wrapped in bacon  .  . . . . . . . . . . . . . . . . . . . . . . . . . Lightly dusted with brown sugar

Petite quiche: lorraine, spinach or vegetarian . .. . . . .. . . . . . . . . . . . . . . . . . . .

Cocktail meatball with choice of sauce (BBQ, Italian or sweet sour)  . . . . . . .

Cocktail franks in puff pastry with zesty mustard sauce . . . . . . . . . . . . . . . . .

Classic Chinese petite spring rolls with sweet and sour or hot mustard . .  .

Miniature potato latkas: choose applesauce or sour cream . . . . . . . . . . . . . . .

Petite tenderloin sandwich .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with horseradish sauce on fresh baked knot rolls

Grilled cilantro shrimp skewers. . . . . . . . . . . .. . . . . . . . . . . . . . . . . .  . . . . . . . . .

Petite New York style reuben sandwiches  . . . . . . . . . . . . . . . . . . . .  . . . . . . . ..

Spanakopita - spinach and feta cheese stuffed phyllo triangles . . . .. . . . . . .

Hot artichoke dip with herbed pita wedges (10 guest minimum) . .  . . . . . . . .

Crab cakes - appetizer size with crab louie sauce . . . . .  . . . . . .. . . . . . . . . . . .

Hot crab dip with gourmet breads for dipping (10 guest minimum)  . .. . . . . .

Cajun puffs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . .

Grilled petite mini lamb chops with mint sauce for dipping  . .. . . . . . . . . . . . .

Dim sum with dipping sauces (dumplings, wings, and egg rolls) . . . . . . . . . .

Chicken sate with parmesan lemon dipping sauce . .  . . . . . . . . . . . . . . . . . . . .

Beef sate with raspberry plum dipping sauce  . . . . . . . . . . . . . . . . . . . . . . . . . .

Sesame glazed oriental chicken drumettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Scallop chambord (bacon wrapped scallop) . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Buffalo chicken wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . with celery stick and bleu cheese sauce for dipping
 

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$3.95

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 Disposable serviceware provided at no additional charge

Fine china, linens and service personnel provided at additional charges

 

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