The Platinum Dinner Buffet
(Priced per Person - Minimum of 75) 

This buffet includes a choice of fresh Caesar, Greek or field green salad, fresh-baked breads

 Hot and Cold Hors d'Oeuvres: (Choice of four)

Baked brie w/glazed almonds, stuffed mushrooms, scallops stuffed phyllo

with herbs and cheese, petite tenderloin sandwich w/ horseradish sauce,

spanakopita, hot artichoke dip with herbed pita wedges, hot crab dip w/ gourmet

bread for dipping, mini lamb chops, array of fresh vegetables with dip,

array of gourmet cheeses, fresh jumbo shrimp cocktail, tortellini pesto skewers,

mushroom pate, mini pesto pizzas, asparagus roll-ups in pastry, fresh mozzarella

with sliced tomatoes, basil and olive oil, or chicken sate w/ peanut dipping sauce

Entree Selections:

Aged Prime Rib of Beef

Braised Beef Tips Bourguignon

Jumbo Shrimp Scampi

Fresh Grilled Red Snapper with Lemon Butter or Almondine

Herbed Stuffed Chicken

Italian Roasted Chicken

Chicken Oscar

Chicken Florentine

Single Entree . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . $45.95

Two Entrees . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . $49.95

This buffet is all inclusive:  custom ice carving,
gourmet coffee bar,

fresh fruit display, fine china, linens, service personnel,

set up and clean up are all included at no additional charge.

Accompaniment Selections: (Select two)

Fresh Roasted Vegetables

Fresh Green Beans Almondine or with Roasted Red Peppers

Penne Pasta with Marinara, Alfredo, or Pesto sauce

Garlic and Parmesan Whipped Potatoes

Blended Wild Rice with Onions, Mushrooms & Garlic

Sautéed Zucchini & Yellow Squash with Thyme

Glazed Carrots

Roasted Potatoes with Roasted Peppers

Fresh Buttered Asparagus

Baked Tomato Crowns with Herb Crumbs