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Cold Hors D'oeuvres


Whole Baked Brie Wrapped in puff pastry (serves 15-20 guests) – $40.00

Baked with caramelized apple slices in a beautiful floral display.
Served at room temperature with crackers.

Whole Poached Salmon (serves 20-25 guests) – $95.00

Beautifully displayed with capers, red onions, lemons, cucumber rounds, and crackers.  Served with our house made lemon dill aioli.

Cheese Balls (serves 25 guests) – $40.00

Choices of:  garlic and fresh herbs rolled in pecans or smoked salmon.  Each is attractively arranged on a tray with assorted crackers.


Priced Per Person (10 Person Minimum)

Crudités – $1.95
Array of Cheese Chunks Laden - $2.95
Gourmet Imported Cheeses with fig spread and dried fruit – $4.50
Sliced Fresh Fruit with Chocolate Covered Strawberries – $2.95
Hummus with Pita Chips (per person, 10 guest minimum) – $2.25
Nine Layer Mexican Dip with Nachos (per person, 10 guest minimum) – $2.95


Priced Per Piece (50 Piece Minimum)

Sushi Rolls Sliced (48 hours notice required) – $3.50

Choice of:  California, spicy tuna or vegetable served with wasabi and ginger.

Fresh Jumbo Shrimp Cocktail Extravaganza (3 shrimp per person) – $8.50
Prosciutto Wrapped Melon Slices – $3.50

Fancy, thinly sliced ham from Italy wrapped around fresh melon.

Tortellini Pesto Skewers (tri-colored, served with pesto sauce) – $1.50
Fresh Fruit Kabobs with Chocolate Raspberry Sauce or Fruit Dip – $2.95

Stuffed Red Skin Potatoes – $2.50

Stuffed with cream cheese and chives, jalapeno and cheddar, bacon and cheddar

Finger Sandwiches on Petite Rolls (2 per guest) – $3.50

Includes turkey, roast beef and smoked ham.  Served with house made sun dried tomato aioli and a mustard sauce.

Procuitto Wrapped Dates* – $2.95

Stuffed with goat cheese.

Tuna Tartar Cups* – $3.50

Fresh Ahi Tuna served in cucumber cups with sriracha.

Jumbo Shrimp Cocktail Shots – $4.50

Our innovative take on a classic, served with our zesty house-made cocktail sauce.

Stone Crab Claws, Chilled Oysters and Clams – Priced per market
Smoked Salmon Bruschetta – $3.25

served on toast points with herb cheese.

Caprese Skewers – $2.50

Red onion, grape tomato, bell pepper served with fresh chopped basil, drizzled with olive oil and topped with spices.

Antipasto Skewers – $3.25

Fresh Mozzarella, Imported Genoa Salami, Peppers, Sundried Tomato, and Red Onion Skewers drizzled with an infused virgin olive oil

Stuffed Baby Artichokes* – $3.25

With shrimp salad.

Ahi Tuna Tasting Spoons* – $3.25

Sauteed fresh vegetables & herbs atop crostini with sriracha mayo.

*= Service Staff Required