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Dinner Entrée Selections

Buffet Style (15 person minimum)

Chicken Basil – $13.25

Boneless chicken breast sautéed with fresh garlic and fresh leaf basil in a light cream sauce with a hint of lime.

Chicken Marsala – $13.25

Boneless chicken breast sautéed with fresh garlic and herbs, mushrooms, onions and marsala wine, in a light cream sauce.

Chicken Florentine – $15.50

Boneless chicken breast stuffed with spinach, onions, breadcrumbs, tomatoes and mushrooms, rolled and baked with a light spinach cream sauce.

Lemon Chicken with Fresh Papaya Salsa – $15.50

Boneless chicken breast sautéed in virgin olive oil with lemon and fresh herbs. Topped with fresh papaya salsa.

Balsamic Wild Mushroom Stuffed Chicken – $15.50

Balsamic marinated boneless chicken breast with sautéed wild mushrooms and fresh herbs in a light Parmesan breading.

Cashew Chicken – $14.50

Boneless chicken breast marinated in honey mustard and dry sherry sauce.

Chicken Parmesan – $12.95

Breaded boneless chicken breast baked with, house made marinara and provolone cheese.

Herbed Stuffed Chicken – $14.50

Boneless chicken breast stuffed with rice, breading, and fresh herbs.

Mediterranean Chicken – $15.50

Baked boneless chicken breast with kalamata olives, tomatoes, onions, fresh basil, olive oil and fresh chopped garlic.

Italian Roasted Chicken – $11.50

Marinated and roasted to perfection in our own blend of herbs.

Greek Chicken – $15.50

Boneless chicken breast rolled and baked with roasted artichokes, garlic, feta cheese, and spinach. Served with our lemon garlic sauce.

Chicken Piccata – $13.95

Lightly breaded boneless chicken breasts sautéed with lemon and capers.

Aged Prime Rib of Beef – $26.95

Slow roasted to perfection, rubbed with fresh herbs, served with au jus and our house-made raspberry horseradish. FINEST IN COLUMBUS!



Steamship Carved Roast Beef Au Jus – $19.50

Slow-roasted with fresh herbs and a dash of spice.  Served with our  house-made raspberry horseradish sauce.

Sliced Medallions of Beef Tenderloin – $31.95

Seasoned with our fresh herb rub.  Roasted to perfection.

Beef Brisket – $19.95

Marinated brisket roasted and sliced, cooked to perfection.

Braised Beef Tips Bourguignon – $20.95

Tender sirloin tips sautéed with wine, mushrooms, beef stock and fresh herbs.

Fresh Grilled Red Snapper with Lemon Butter or Amandine – $25.95

Jumbo Shrimp Scampi – $29.95

Mouth-watering fresh shrimp sautéed with fresh garlic, lemon and herbs.

Grilled Hawaiian Shrimp – $29.95

Jumbo shrimp brushed with a zesty pineapple glaze.

Grilled Fresh Grouper or Ahi Tuna Steak with Lime Butter – $31.95

Baked or Poached Salmon Filet – $17.50

Served with our house made lemon dill aioli.

Petite Grilled Lamb Chops with Fresh Mint Pesto – $26.95

Pork Roulade – $19.95

Baked and stuffed with our house made artichoke stuffing.

Maple Glazed Pork Tenderloin – $19.50

A maple marinated pork tenderloin rubbed with fresh sage and Dijon mustard.

BBQ Rubbed Loin of Pork – $15.95

With our zesty BBQ sauce.

Homemade Baked Lasagna or Vegetable Lasagna – $11.95

Portabella and Eggplant Bake – $12.50

Sliced portabella and eggplant baked lasagna style, with 3 cheeses and sauce.

Baked Ziti and Eggplant – $11.95
All entrées include:

Your choice of two accompaniments, fresh field green salad, fresh baked breads, coffee, and iced tea or punch service with disposable service ware.

Additional Entrées are $7.50 each.

Catering By Scott Catering Menu