Catering Menus
Catering By Scott
Menu
Sunrise Starters
Fresh breakfast pastries and bagels with cream cheese, jams and spreads, fresh seasonal fruit salad, and orange juice.
Choice of fresh breakfast pastries, croissants, bagels, cream cheese, jams and spreads fresh fruit with orange juice, and disposable service ware.
A selection of meats, cheeses and vegetables, bacon and sausage, fresh breakfast pastries, fresh fruit display with chocolate-covered strawberries, home fries, orange juice, and coffee service. (Requires Service Personnel)
Tuna and egg salads, bagels, challah and rye bread, cream cheese, jams and spreads, lettuce, tomato and onion tray, fresh fruit platter with chocolate covered strawberries, fresh breakfast pastries or cookies and brownie platter, orange juice, and coffee service.
Choice of: broccoli & cheese, sausage & cheese, bacon & cheese, or vegetable & cheese.
Served with: fresh breakfast pastries, home fries, fresh fruit salad, sausage, and bacon with orange juice and coffee service. (Requires Service Personnel)
Fresh smoked salmon, baked whitefish, Served with bagels, challah and rye bread, cream cheese, jams and spreads, tomato, onion, and lettuce; breakfast pastries or cookies & brownie tray, fresh fruit display, coffee, and orange juice or punch.
Scrambled eggs, bacon, sausage, home fries, fresh breakfast pastries, and orange juice.
Bacon and Sausage (Per Person) | $3.95
Miami style French toast, pancakes, or cheese blintz with fruit toppings (Per Person) | $4.95
Bacon and Sausage (Per Person) | $3.95
Lox Platter* *(Lox only 10-guest minimum) | $9.50
Lox Spread (Per Person) | $3.50
Potato Latkas, Fresh Fruit Salad, Noodle Kugel, or Home Fried Potatoes (Per Person) | $4.25
Yogurt with Granola (Per Person) | $3.95
Gourmet Coffee Service | $3.50
Orange Juice | $3.95
Gourmet Tea Selection | $3.50
Add a Bloody Mary Bar Setup (Vodka by client) (Per Person) | $6.25
Menu
Luncheons
Select four meats: Roast beef, turkey, baked ham, salami, or corned beef. Select two cheeses: Imported Swiss, provolone, cheddar, or Monterey jack. Served with assorted fresh bread, pickles, and condiments. Select one side dish.
10 Guest Minuimum
Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad
Homemade tuna, chicken & egg salad. Served with assorted fresh bread, pickles, and condiments. Select one side dish.
10 Guest Minuimum
Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad
To add fresh seafood or whitefish salad | $5.95
Select from Roast beef, turkey, baked ham, salami, corned beef, pastrami, egg salad, chicken salad, or tuna salad. Served on assorted fresh bread with pickles and condiments. Select one side dish.
10 Guest Minuimum
Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad
Jumbo flour tortilla spread with an herbed cream cheese and topped with your choice of roast beef, turkey, ham or vegetarian. Served with cheese, sliced tomato, lettuce, thin sliced cucumbers, and onions. Rolled up for a unique presentation. Select one side
10 Guest Minuimum
Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad dish
TRADITIONAL
Choice of Sandwich: Roast Beef, Turkey, Ham, Salami, Corned Beef, Pastrami, Tuna, Chicken, Egg Salad or Vegetarian. Served on: Rye, Wheat, White, Bagel, Croissant, or Sub (add $.50).
Served with your choice of one side dish and a cookie. Includes condiments and disposable service ware.
SELECT ONE HOMEMADE SIDE DISH:
Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad
FRESH WRAP SANDWICH
Jumbo flour tortilla with your choice of sliced turkey breast, baked ham, roast beef or vegetarian. Served with our homemade herb spread, thinly sliced cucumbers, onions, tomatoes, and lettuce. Rolled up for a unique and tasty presentation with your choice of one side dish and a cookie.
SELECT ONE HOMEMADE SIDE DISH:
Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad
Includes condiments and disposable service ware. Grilled Chicken Caesar, or Italian Wrap add $1.95
SPECIALTY SALADS
Choice of Fresh Greek, Caesar, Chef, or Field Green Salad with your choice of salad dressing (Caesar, Raspberry Vinaigrette, Ranch, Bleu Cheese, French or Thousand Island). Served with crackers, cookies, and disposable service ware. Add Grilled Chicken: $4.50
SELECT ONE HOMEMADE SIDE DISH:
Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad
MAIN ENTRÉE SELECTIONS – Choose One
Homemade Lasagna or Vegetarian • Pasta with Meatballs • Italian Herb Roasted or BBQ Chicken • Homemade Meatloaf • Sliced Roast Beef Au Jus • Cashew Chicken
• Pulled BBQ Pork or Chicken • Fried Chicken
HOMEMADE SIDE DISH SELECTIONS – Choose One
Green beans amandine • corn o’brien • parmesan & garlic mashed potatoes
pasta salad • roasted potatoes • red skinned potato salad • coleslaw
escalloped potatoes • herbed rice pilaf • vegetable medley
penne pasta with marinara • glazed baby carrots • fresh fruit salad.
ALL ABOVE MENUS INCLUDE:
Garden salad, rolls with butter, dessert, and disposable service ware.
Chicken Noodle, Tomato Basil, Italian Wedding, Cream of Wild Mushroom, Vegetable, Broccoli and Cheese, Beef Vegetable, and Tomato Tortellini. Includes crackers.
Cookies & Brownies | $3.25
Assorted Pies | $4.95
Assorted Cheesecake | $5.95
Additional Side Dish | $3.95
Chips | $1.00
Soft Drinks/Bottled Water | $3.95
Menu
Company Picnics and BBQs
Hamburgers • Hot Dogs • and Brats
Service Staff Required | 25 guest minimum
BBQ Chicken (Select Boneless or Quarters) • Hot Dogs
Service Staff Required | 25 guest minimum
BBQ Chicken or Pork Chops • Hamburgers • Hot Dogs
Service Staff Required | 25 guest minimum
BBQ Ribs • Chicken
Service Staff Required | 25 guest minimum
New York Strip Steaks • Pork Chops with grilled Portobello Mushrooms
Service Staff Required | 25 guest minimum
Grilled Salmon Steaks • Chicken
Service Staff Required | 25 guest minimum
Assorted breads • Condiments • Choice of 3 side dishes
Choice of beverages • disposable service ware
Choice of: assorted baked pies / cookies / cupcakes
Linens for food tables.
Add $3.50 for each additional side dish.
SELECT THREE (3) HOMEMADE SIDE DISHES
Redskin Potato Salad • Cole Slaw • Corn on the Cobb • Pasta Salad
Fresh Fruit Salad • Garden Salad • Vegetable platter with dip • Baked Beans
Texas Home Fries • Macaroni & Cheese • Rice Pilaf.
SELECT TWO (2) BEVERAGES
Assorted Soft Drinks • Lemonade • Iced Tea • Coffee • Tropical Fruit Punch.
Menu
Southern Style
Includes 2 Meats & 3 Sides
Meat Options:
- Pulled BBQ Chicken
- Pulled BBQ Pork
- Sliced BBQ Brisket (add $6.50)
Side Options
- Cole Slaw
- Mac and Cheese
- BBQ Baked Beans
- Redskin Potato Salad
- Fresh Green Beans with Rendered Bacon
- Buttered Corn Obrien
- Field Green Salad (with 2 dressings)
- Fresh Fruit Salad
Also Includes:
Extra BBQ Sauce
Buns, Rolls and Corn Bread
Assorted Cookies and Brownies
Disposable Service ware
*Disposable Chaffing Dishes Available $16.00 Each
Menu
Hors D'oeuvres
Baked in a flakey pastry with caramelized apple slices in a beautiful floral display.
Served at room temperature with crackers. (serves 15–20 guests)
Beautifully displayed with capers, red onions, lemons, cucumber rounds and crackers.
Served with our house-made lemon dill aioli. (serves 20–25 guests)
Choices of: garlic and fresh herbs rolled in pecans or smoked salmon.
Each is attractively arranged on a tray with assorted crackers. (serves 25 guests)
10 Person Minimum
10 Person Minimum
15 Person Minimum
10 Person Minimum
10 Person Minimum
15 Person Minimum
Choice of: California, spicy tuna or vegetable served with wasabi and ginger.
50 Piece Minimum
50 Piece Minimum (3 shrimp per person)
Fancy, thinly sliced ham from Italy wrapped around fresh melon.
50 Piece Minimum
Tri–colored, served with pesto sauce.
50 Piece Minimum
50 Piece Minimum
Stuffed with cream cheese, chives, jalapeno, bacon, and cheddar.
50 Piece Minimum
Includes turkey, roast beef, and smoked ham.
Served with house-made sun-dried tomato aioli and mustard sauce.
25 Piece Minimum
Stuffed with goat cheese.
50 Piece Minimum
Service Staff Required
Fresh Ahi Tuna served in cucumber cups with Sriracha.
50 Piece Minimum
Service Staff Required
Our innovative take on a classic, served with our zesty house-made cocktail sauce.
50 Piece Minimum
Priced Per Market
50 Piece Minimum
Served on toast points with herb cheese.
50 Piece Minimum
Red onion, grape tomato, bell pepper served with fresh chopped basil, drizzled with olive oil and topped with fresh herbs.
50 Piece Minimum
Fresh Mozzarella, Imported Genoa Salami, Peppers, Sundried Tomato, and Red Onion Skewers drizzled with olive oil.
50 Piece Minimum
With Shrimp Salad
50 Piece Minimum
Service Staff Required
Sautéed fresh vegetables & herbs atop a crostini with Sriracha mayo.
50 Piece Minimum
Service Staff Required
Sausage • Crab • Sun-Dried Tomato • Florentine
50 Piece Minimum
Served with our homemade marinara sauce
50 Piece Minimum
Sautéed fresh vegetables & herbs atop crostini with sriracha mayo.
50 Piece Minimum
Service Staff Required
Prepared with herbs and cheese.
50 Piece Minimum
50 Piece Minimum
Service Staff Required
With your choice of: honey mustard, BBQ, or zesty mustard sauce
50 Piece Minimum
Service Staff Required
With peanut sauce.
50 Piece Minimum
Service Staff Required
With peanut sauce.
50 Piece Minimum
Service Staff Required
Choice of: BBQ, Italian, or Sweet & sour sauce.
Ask About Our Martini Display!
With our zesty mustard sauce.
50 Piece Minimum
Served with sweet and sour or hot mustard sauce.
50 Piece Minimum
Chicken livers wrapped in bacon with water chestnuts and brown sugar.
50 Piece Minimum
Water chestnuts wrapped in bacon lightly dusted with brown sugar.
50 Piece Minimum
50 Piece Minimum
Service Staff Required
50 Piece Minimum
Service Staff Required
Fried risotto balls served with marinara dip
50 Piece Minimum
Served with applesauce or house-made raspberry sour cream dip
With house-made raspberry horseradish sauce on a fresh–baked roll.
50 Piece Minimum
50 Piece Minimum
10 Guest Minimum
Appetizer size served with crab Louie sauce.
50 Person Minimum
Served with our house-made mint sauce for dipping.
50 Piece Minimum
Served with Parmesan lemon dipping sauce.
50 Piece Minimum
Served with raspberry plum dipping sauce.
50 Piece Minimum
With grilled cheese bites.
50 Piece Minimum
Served with celery sticks and blue cheese for dipping.
50 Piece Minimum
Spinach and feta cheese stuffed phyllo triangles.
50 Piece Minimum
Menu
Dinner Entrees
ALL ENTREES INCLUDE Your choice of two (2) accompaniments • fresh field green salad • fresh baked breads • disposable service ware ADDITIONAL ENTREES ARE $9.95 EACH
Boneless chicken breast sautéed with fresh garlic and fresh leaf basil in a light cream sauce with a hint of lime.
Boneless chicken breast sautéed with fresh garlic and herbs, mushrooms, onions and marsala wine, in a light cream sauce.
Boneless chicken breast stuffed with spinach, onions, breadcrumbs, tomatoes and mushrooms, rolled and baked with a light spinach cream sauce.
Boneless chicken breast sautéed in virgin olive oil with lemon and fresh herbs. Topped with fresh papaya salsa.
Balsamic marinated boneless chicken breast with sautéed wild mushrooms and fresh herbs in a light parmesan breading.
Sautéed boneless chicken breast with cashews in a light cream sauce.
Breaded boneless chicken breast baked with, house made marinara and provolone cheese.
Boneless chicken breast stuffed with rice, breading, and fresh herbs.
Baked boneless chicken breast with kalamata olives, tomatoes, onions, fresh basil, olive oil and fresh chopped garlic.
Marinated and roasted to perfection in our own blend of herbs.
Boneless chicken breast rolled and baked with roasted artichokes, garlic, feta cheese, and spinach. Served with our lemon garlic sauce.
Lightly breaded boneless chicken breasts sautéed in lemon and capers sauce.
Slow roasted to perfection, rubbed with fresh herbs, served with au jus and our house–made raspberry horseradish.
Slow roasted with fresh herbs and a dash of spice. Served with our house–made raspberry horseradish sauce.
Seasoned with our fresh herb rub. Roasted to perfection.
Marinated brisket roasted and sliced. Cooked to perfection.
Tender sirloin tips sautéed with wine, vegetables, beef stock and fresh herbs.
Fresh shrimp sautéed with fresh garlic, lemon and herbs.
Jumbo shrimp brushed with a zesty pineapple glaze.
Served with papaya salsa.
Available with Honey Glaze. Served with lemon dill aioli.
Baked and stuffed with our house made artichoke and spinach stuffing.
A maple marinated pork tenderloin rubbed with fresh sage and Dijon mustard.
With our zesty BBQ sauce
Sliced portabella and eggplant baked lasagna style, with 3 cheeses and sauce.
• Fresh Italian Sautéed Green Beans with Sundried Tomatoes & Herbs
• Farfalle pasta with Mushroom and sun-dried Tomato infused olive oil
• Blended Wild Rice with Onions, Mushrooms and Garlic
• Garlic and Parmesan Mashed Redskin Potatoes
• Corn O’Brien with Fresh Red and Green Bell Peppers
• Fresh Roasted Garden Vegetable Medley
• Hot and Spicy Glazed Carrots
• Fresh Green Beans Amandine
• Lemon-Herb Couscous
• Green Bean Casserole
• Fresh Lemon Grilled Asparagus
• Sautéed Zucchini and Yellow Squash with Thyme
• Glazed Baby Carrots with Herbs
• Mashed Sweet Potatoes
• Penne Pasta with Marinara, Pesto or Alfredo
• Lemon Roasted Fingerling Potatoes
• Roasted Redskin Potatoes
• Escalloped Potatoes
• Herbed Rice Pilaf Herb
• Roasted Broccoli
ADDITIONAL ACCOMPANIMENTS ARE $4.95 PER PERSON
Menu
Wedding Packages
This classic reception is perfect for an afternoon/evening affair such as a garden party. It starts with our lavish cheese and vegetable display and finishes with our lovely fresh fruit display with chocolate covered strawberries (served with your wedding cake).
Select five (5) appetizers from those below.
HORS D’OEUVRES SELECTIONS
Rumaki (passed)
Arancini (passed)
Sushi Rolls (passed)
Spanakopita (passed)
Petite Quiche (passed)
Anti–Pasto Skewers (passed)
Mac & Cheese Balls (passed)
Stuffed Mushroom Caps (passed)
BBQ Chicken Crostini (passed)
Chicken Sate w/ lemon–ginger dipping sauce (passed)
Tortellini Pesto Skewers (display)
Whole Poached Salmon (display)
Hummus with Pita Chips (display)
Assorted Finger Sandwich (display)
RECEPTION #1: Includes Disposables, Linens & Service Personnel | $28.95
RECEPTION #2: Includes Cocktail China, Linens & Service Personnel | $32.95
Priced Per Person | 50 Guest Minimum | 4 Hour Reception
This reception is perfect for an afternoon/ evening affair, such as a garden party. It begins with our lavish cheese and vegetable display and finishes with our lovely fresh fruit display with chocolate covered strawberries (served with your wedding cake)
Select six (6) of our wonderful appetizers from the list below.
HORS D’OEUVRES SELECTION
Spanakopita (passed)
Antipasto skewers (passed)
Tomato-Basil Soup Shots (passed)
Tortellini Pesto Skewers (passed)
Jumbo Shrimp Cocktail Shots (passed)
Petite Grilled Lamb Lollypops (passed)
Medallion of Beef Tenderloin Finger Sandwiches (display)
Ahi Tuna Tartar served in petite cucumber cups (passed)
Whole Poached Salmon w/ lemon–dill aioli (display)
Whole Baked Brie (display)
RECEPTION #1: Includes Disposables, Linens & Service Personnel | $32.95
RECEPTION #2: Includes Cocktail China, Linens & Service Personnel | $35.95
Priced Per Person |50 Guest Minimum | 4 Hour Reception
This dinner starts out with a lavish vegetable and cheese display followed by our fresh field green salad, entrée, and accompaniments of your choice. Our dinner also includes freshly baked bread, fresh fruit display with chocolate-covered strawberries, and coffee.
ENTRÉE SELECTIONS
Dry Rub Pork Loin Braised Beef Tips Bourguignon
Grilled Salmon Filet Chicken Marsala
Mediterranean Chicken Italian Roasted Chicken
Chicken Piccata Chicken Basil
Homemade Lasagna Steamship Carved Roast Beef Au Jus
Chicken Parmesan Beef Brisket
INCLUDES TWO ACCOMPANIMENT SELECTIONS
BUFFET DINNER #1: Includes Disposables, Linens & Service Personnel
Single Entrée…$29.95 | Double Entrée...$38.95
BUFFET DINNER #2: Includes China, Linens & Service Personnel
Single Entrée…$36.95 | Double Entrée…$44.95
Single Entrée – Family-Style…$38.95 | Double Entrée – Family Style…$46.95
SIT–DOWN DINNER #3: Includes China, Linens & Service Personnel
Single Entrée…$42.95 Make it a Duet… $49.95
Priced Per Person | 75 person minimum
Priced Per Person | 75 person minimum
HOT AND COLD HORS D’OEUVRES: (choice of four)
Baked brie with glazed almonds Stuffed mushrooms
Scallop stuffed phyllo Petite tenderloin sandwich Spanakopita Hot artichoke dip
Hot crab dip Petite lamb lollypops
Array of fresh vegetables with dip Array of gourmet cheeses
Fresh jumbo shrimp cocktail Tortellini pesto skewers
Caprese skewers Grilled chicken sate w/peanut sauce
THIS DINNER INCLUDES A CHOICE OF FRESH CAESAR, GREEK OR FIELD GREEN SALAD WITH FRESH BAKED BREADS, FRESH FRUIT DISPLAY WITH CHOCOLATE COVERED STRAWBERRIES,
AND OUR GOURMET COFFEE STATION.
ENTRÉE SELECTIONS
Aged Prime Rib of Beef Beef Tips Bourguignon
Jumbo Shrimp Scampi Herbed Stuffed Chicken
Chicken Florentine Maple Glazed Pork Tenderloin
Chicken Piccata Broiled Grouper
Medallion Beef Tenderloin Grilled Salmon Filet
Pork Roulade
INCLUDES THREE ACCOMPANIMENT SELECTIONS
INCLUDES CHINA, FLOOR LENGTH LINENS, AND SERVICE PERSONNEL.
Served as either family style or buffet.
DUET ENTRÉE | $74.50
Priced Per Person | 75 person minimum
Menu
Station Parties
Stations Require Service Personnel | 30 Guest Minimum ADD AN ADDITIONAL STATION FOR $10.50 PER PERSON | ADD YOUR FAVORITE ACCOMPANIMENT FOR $4.95 PER PERSON
Everything to build your perfect beef or vegetable taco and burritos.
Served with refried beans, guacamole, zesty salsa, sour cream, shredded lettuce, taco shells and soft tortillas.
APPETIZER | $11.95
DINNER | $21.95
Everything to build the perfect Fajita! Sautéed seasoned chicken and steak, cilantro lime sauce with peppers & onions, fresh salsa, sour cream, guacamole, and shredded cheddar cheese. Accompanied by fresh refried beans, rice, our nine–layer dip, and nacho chips.
APPETIZER | $15.95
DINNER | $23.95
This is one of our favorites! We create your favorite combination of herbs, spices, oils or sauces, vegetables and pasta sautéed together to satisfy your palate.
Includes meatballs and fresh baked Italian breads.
“Don’t wear white, dry cleaning not included!”
“Wok” on over to our station and watch us grill to order your
choice of chicken or beef with fresh Asian vegetables over a bed of fried rice.
Served with spring rolls, dipping sauces, and fortune cookies.
Add Shrimp & Scallops $8.95
APPETIZER | $14.95
DINNER | $24.95
“Ahoy Mate” Our net is packed full of the freshest seasonal seafood favorites.
Served with a variety of sauces and butters.
Steamed clams, oysters on the half shell, fried shrimp and clams, grilled chicken, BBQ’d shrimp, with fresh coleslaw, fresh baked garlic bread and escalloped potatoes.
DINNER | $44.50
A wild display of field greens, fresh vegetable, Greek, hand-tossed Caesar, and caprese salad platters.
Prepared to order pasta dishes with fresh vegetables, herbs, oils, and sauces.
Served with fresh baked Italian breads and rolls.
Freshly made pancakes with a variety of toppings to choose from: bananas, strawberries, wild blueberries, and chocolate chips. A perfect way to start your day or end your evening.
Our paninis are grilled tableside, served on fresh Italian baked breads, brushed with virgin olive oil, to include but not limited to: Bistro ham, California Club, vegetarian, peppered roast beef. Many more varieties!
Served with our gourmet orzo pasta salad.
Steamship carved roast beef, herb rubbed turkey breast, fresh baked breads and rolls. Excellent addition to create a fabulous cocktail party. This is a winner!
Beef and pork tenderloin carved to perfection, served on fresh baked knot rolls with homemade raspberry horseradish sauce and lemon mustard aioli.
Gyros made with broiled lamb or chicken, stuffed in pita with your choice of lettuce, tomato, onions and cucumber sauce. Served with Greek salad, hummus and pita triangles.
APPETIZER | $14.95
DINNER | $23.95
Fresh romaine lettuce hand tossed with fresh grated parmesan cheese, cracked pepper, and seasoned croutons. Served with grilled salmon or grilled chicken blended with our special homemade Caesar dressing, with baked breads.
DINNER | $16.95
Our wings are made fresh and tossed to order in your favorite sauces.
Choose from: Buffalo • Mild • Medium • Hot • BBQ • Teriyaki • Lemon Garlic.
Served with ranch and blue cheese dressing, celery sticks, and cornbread.
Choose from baked potatoes or our garlic mashed potatoes in a martini glass.
Create the perfect combination with our variety of toppings:
fresh bacon • sour cream • chives • salsa • broccoli florets • cheddar cheese • parmesan cheese.
add chicken: $8.95 / add beef: $10.95 / add shrimp: $13.95
Our twist of the classic slider burger and BBQ brisket with a variety of toppings, chips, and sauces. The perfect ending to a great affair!
Everything for your guests to make their own s’mores:
jumbo marshmallows, Hersey’s chocolate bars, and graham crackers
Menu
Desserts
Fresh sliced bananas sautéed in a brown sugar and butter sauce with banana liquor, drizzled over vanilla bean ice cream.
Assorted flavored ice creams served with a wide array of toppings and sauces.
Chocolate and vanilla mousse topped with a variety of seasonal fresh berries, shaved chocolates and a variety of exotic nut toppings.
Uniquely displayed and served in martini glasses.
Apple • Cherry • Pecan • Pumpkin • Wild Berry • Peanut Butter • Chocolate
add ala mode | $2.50
Cubed fresh fruit served with our house-made fruit dip.
(PER PERSON, 10 GUEST MINIMUM)
Chef’s choice of assorted petite gourmet pastries.
A lavish display of assorted petite pastries served with fresh fruit and chocolate-covered strawberries
HALF SHEET CAKE AVAILABLE | $50.00
Menu
Beverages
Bar set–up includes: cups and ice, soft drinks, mixers, lemons, limes, cocktail napkins, stirrers.
Our uniquely displayed station of roasted coffee nestled among our gourmet toppers partnered with your flavored liquors.
Menu
A La Carte
Includes: lap-length table linen, napkin, flatware, water goblet, coffee cup.
Includes: floor-length table linen, napkin, flatware, water goblet, coffee cup.
Includes: lap-length table linen, napkin, flatware, and glass plate.
Each
Each
Choice of color
Each
Each
Delivery: TBD
Sales Tax (where applicable): 7.5%
Gratuity: 18%
Service Captain: $50.00 per hour per captain (5 hour minimum)
Service Personnel: $40.00 per hour per server (4 hour minimum)
Chefs: $40.00 per hour per chef (4 hour minimum)
Kitchen Personnel: $35.00 per hour per person (4 hour minimum)
Bartenders: $35.00 per hour per bartender (4 hour minimum)
One bartender for every 75–100 guests required.
• All prices are subject to change without notice. (Except for events of which a contract has been executed).
• A Non–Refundable Security Deposit is required to secure your event date. The Deposit shall be applied against the total invoice of said event.
• Final Number of Guests is required 10 (ten) days prior to the contracted event date.
• A 20% service charge shall be added to all contracted events of which service is required.
• Ohio State Sales Tax shall be added where applicable. (Tax–exempt clients must provide blanket certificate prior to event date).
• Delivery Only orders will have the delivery charge added to invoice.
• The Final Balance is due 10 (ten) days prior to the contracted event date.
• Final Method of Payment must be by Check, Cash, Credit Card, or Venmo
• Client must be responsible for any and all changes made to contracted event in writing on the Contracted Catering Invoice.
• Cancellations must be made in writing 72–hours prior to the contracted event, or the Contracted Event final balance becomes Non-refundable.
• Overtime–Service hours shall be applied when event exceeds contracted “End” time.
• Overtime rate will bill at $42.00 per hour per server.
• Contracted Events of which the guaranteed Final Guest count is 40% or more less than the original contracted event shall incur a 5% surcharge to the final balance for the contracted event.
• Venue and or Banquet Facility Fees, Percentage, or Service charges are the sole responsibility of the Contracted Client.
• There will be a 3.5% Service Fee added to each non-swipe/tap credit card transaction. Venmo and Checks are accepted without a fee.
• Table & Chair set–up and breakdown are subject to a $3.50 per guest service charge.
• All finalizations and logistics for Contracted Event shall be arranged and finalized 10 (ten) days prior to Contracted Event date.
• Gratuity of 18% for Service Staff shall be paid by client.
We at Catering by Scott want to help you in every aspect of planning and coordinating the perfect affair. Sit back, relax, and enjoy.
Menu
Aviation
Many Items Require 24 Hours Notice, When Ordering Please send to email address inflightcatering@cateringbyscott.com
Assorted Breakfast Pastries
Continental Box with yogurt and orange juice
Breakfast / Burrito or sandwich
Continental Box and Breakfast Sandwich Combo
Large Exotic Fresh Fruit Salad
Yogurt Parfait
Yogurt and Granola
Eggs (any style)
Omelet & home fries
Bacon or Sausage
Garden Salad
Chef Salad
Grilled Chicken Caesar Salad
Grilled Salmon Caesar Salad
Greek Salad
Antipasto Plate
Field Green and Exotic Fruit
Gourmet Salad
Smoked Salmon Platter
Crudités and Olive Plate
Cheese and Cracker
Fruit and Cheese Plate
Fruit, Cheese, and Crudite Plate
Gourmet Cheese and Cracker Plate
Fresh Fruit Plate
Shrimp Cocktail
Assorted Finger Sandwich Plate
Tenderloin Finger Sandwich
Antipasto plate
*2 person minimum
VIP Sandwich Box
with your choice of meat, side dish and dessert
Sandwich Platter*
*2 person minimum
In microwaveable or oven-ready pans, please specify when ordering.
Medallion of Beef Tenderloin
with garlic mashed potatoes and vegetable of the day
Chicken Parmesan
with pasta and vegetable of the day
Grilled Salmon
with rice pilaf and vegetable of the day
Chicken Marsala
with rice pilaf and vegetable of the day
Shrimp Scampi
served over pasta with vegetable of the day
Chicken Tenders
Crew Dinners
Assorted Cookie Plate
Brownie Plate
Cookie and Brownie Plate
Assorted Petite Pastry Plate
Fruit with chocolate dipped strawberries
Chocolate Covered Strawberries (6)
*2 person minimum
Pint of Half & Half
Quart of Milk
Quart of OJ
Can Soft Drink
Snapple Gatorade
Whole Fruit
